Drunken Irishman Glaze

• 5 tablespoons Irish whiskey (Powers or Black Bush recommended)
• 13 cup water
• 3 tablespoons lemon juice
• 1 12 cups pineapple juice, unsweetened
• 1 tablespoon peanut oil
• 3 tablespoons low sodium soy sauce
• 1 14 cups brown sugar
• 34 teaspoon ground ginger
• 3 tablespoons onions (very, very finely chopped)
• 5 garlic cloves (again, very, very finely chopped)
• 1 teaspoon cayenne pepper

1. Sweat onions and garlic in peanut oil, be careful to not brown.
2. Add liquids, bring to a boil, reduce to a simmer.
3. Add brown sugar, ginger, and cayenne.
4. Stir frequently until drys are incorporated.
5. Be sure to watch heat levels and regulate down as necessary to maintain a low simmer.
6. Cook 20-30 minutes until sauce reduces by half.
7. Drizzle 2 t.over your favorite food or brush on while cooking to glaze.

irish whiskey, water, lemon juice, pineapple juice, peanut oil, soy sauce, brown sugar, ground ginger, onions, garlic, cayenne pepper

Taken from www.food.com/recipe/drunken-irishman-glaze-375709 (may not work)