No Bake Cherry Chocolate Shortcake

• 1 (10 3/4 ounce) frozen loaf poundcake, thawed
• 1 (21 ounce) can cherry pie filling, chilled
• 13 cup Hersheys cocoa powder or 13 cup hershey european style cocoa
• 12 cup powdered sugar
• 1 (8 ounce) containerfrozen non-dairy whipped topping, thawed (3 1/2 cups)

1. Slice pound cake horizontally into three layers.
2. Place bottom cake layer on serving plate; top with half the pie filling; using mostly cherries.
3. Repeat with middle cake layer and remaining pie filling; place rounded layer on top.
4. Cover; refrigerate several hours.
5. Sift cocoa and powdered sugar onto whipped topping; stir until mixture is blended and smooth.
6. Immediately spread over top and sides of cake, covering completely.
7. Refrigerate leftover shortcake.

poundcake, cherry pie filling, cocoa, powdered sugar

Taken from www.food.com/recipe/no-bake-cherry-chocolate-shortcake-39591 (may not work)