Veggie Lo Mein

• 1 pound dry Chinese noodles
• 1 cup chopped fresh mushrooms
• 1 (8 ounce) can bamboo shoots, drained
• 1 cup chopped celery
• 1 cup bean sprouts
• 1/2 teaspoon chopped garlic
• 1 teaspoon salt
• 1 cup vegetable broth
• 1 teaspoon white sugar
• 1 cup water
• 1 tablespoon soy sauce
• 1 tablespoon oyster sauce
• 1 tablespoon all-purpose flour

1. Bring a large pot of lightly salted water to a boil. Add Chinese noodles and cook about 2 to 4 minutes; drain.
2. In a large skillet or wok over high heat with a small amount or oil, cook mushrooms, bamboo shoots, celery, bean sprouts and garlic. Mix in salt, broth, sugar, water, soy sauce and oyster sauce; stir. Add flour and cook until thickened. Pour over noodles and toss lightly.

chinese noodles, fresh mushrooms, bamboo shoots, celery, bean sprouts, garlic, salt, vegetable broth, white sugar, water, soy sauce, oyster sauce, flour

Taken from www.allrecipes.com/recipe/23333/veggie-lo-mein/ (may not work)