Pork N Gravy Crockpot

• 6 bone-in pork chops (or desired meat)
• 3 to 6 garlic cloves whole (depending on size and preference)
• 1 medium to large onion sliced
• 1 can chicken broth
• 1 can cream of mushroom soup
• 1/4 cup Bistro (or favorite gravy-thickener)
• 1/2 cup water
• 1 sour cream (optional)

1. Cover bottom of crockpot in layer of sliced onion
2. In a medium sized bowl container or measuring cup, wisk Bistro into water, add both soup cans stir, add sour cream if desired, mix together and set aside
3. Sear pork chops on both sides adding to crockpot immediately, cover wtih sauce mix, throw in whole garlic cloves, do not stir, cover and cook on high for 3-4h, stir once every hour to ensure all sides of pork chops well coated
4. Note: can adjust thickness to desired preference by reducing/adding Bistro, water and sour cream to taste.
5. Serve over a bed of spiral pasta (like fusilli or egg noodle) or rice.

pork chops, garlic, onion, chicken broth, cream of mushroom soup, water, sour cream

Taken from cookpad.com/us/recipes/342743-pork-n-gravy-crockpot (may not work)