Chicken Meatballs a La Diable

• 1 lb ground chicken
• 1 tablespoon coarse-grain Dijon mustard
• 14 teaspoon crushed red pepper flakes
• 1 egg
• 12 cup breadcrumbs

1. Mix the ground chicken, mustard, and red pepper.
2. Beat the egg in a bowl or glass measuring cup.
3. Add the egg and the breadcrumbs to the chicken mixture.
4. Mix well, then shape into 1-inch balls.
5. Chill for about 2 hours.
6. Bake in the oven at 375 for about 30 minutes, or until cooked through.

ground chicken, coarsegrain, red pepper, egg, breadcrumbs

Taken from www.food.com/recipe/chicken-meatballs-a-la-diable-497116 (may not work)