Stir Fried Beef with Vegetables

• 500g rump steak, thinly sliced
• 3/4 cup tomato puree Safeway 1 lb For $1.29 thru 02/09
• 1/2 cup plum sauce
• 1 tablespoon VEGEMITE
• 1 onion, sliced into wedges King Sooper's 1 lb For $0.99 thru 02/09
• 1 clove garlic, crushed
• 1 carrot, sliced Target 2 lb For $3.00 thru 02/06
• 1/2 red capsicum, thinly sliced
• 1/2 green capsicum, thinly sliced
• 1 tablespoon sesame seeds, toasted

1. Marinate steak in combined tomato puree, plum sauce and Vegemite* for 1 hour or overnight.
2. Heat half the oil in a frying pan or wok over high heat.
3. Drain beef, reserving marinade, and cook beef in batches for 2 - 3 minutes or until browned and just cooked.
4. Remove and set aside.
5. Reduce heat to medium-high, add remaining oil to pan and cook onion and garlic for 2 minutes.
6. Add carrot and capsicum and cook 3 - 4 minutes until tender.
7. Add reserved marinade and beef and heat until sauce thickens.
8. Serve with steamed rice or noodles, sprinkled with sesame seeds.

tomato puree, plum sauce, vegemite, onion, clove garlic, carrot, red, green, sesame seeds

Taken from www.kraftrecipes.com/recipes/stir-fried-beef-vegetables-103103.aspx (may not work)