Frozen Peanut Butter Turtle Pie

• 1 tub (8 oz.) PHILADELPHIA Cream Cheese Spread
• 1/3 cup creamy peanut butter
• 1/2 cup sugar
• 2 cups thawed COOL WHIP Whipped Topping
• 1/4 cup caramel ice cream topping
• 1 OREO Pie Crust (6 oz.)
• 1/4 cup coarsely chopped PLANTERS Pecans, toasted
• 2 oz. BAKER'S Semi-Sweet Chocolate

1. Beat cream cheese spread, peanut butter and sugar in large bowl with mixer until blended.
2. Add COOL WHIP; mix well.
3. Spread caramel topping onto bottom of crust; cover with cream cheese mixture.
4. Freeze 4 hours or until firm.
5. Top with nuts just before serving.
6. Melt chocolate as directed on package; drizzle over pie.

philadelphia cream cheese, peanut butter, sugar, caramel ice cream topping, oreo pie crust, pecans, chocolate

Taken from www.kraftrecipes.com/recipes/frozen-peanut-butter-turtle-pie-118036.aspx (may not work)