Artichoke Dip

• 1 (14 ounce) can artichokes, drained and chopped
• 1 cup mozzarella cheese, grated
• 14 cup parmesan cheese
• 1 cup mayonnaise
• 2 -4 cloves garlic, crushed
• 1 dash lemon juice
• 1 -2 tablespoon jalapeno pepper, chopped

1. Puree in blender, put in a bowl and cook on high for 2 minutes (or 20 minutes in oven at 350F) Serve hot with crackers or cut up french bread.

artichokes, mozzarella cheese, parmesan cheese, mayonnaise, lemon juice, jalapeno pepper

Taken from www.food.com/recipe/artichoke-dip-18257 (may not work)