Super Rich Carbonara

• 1 kg fettuccine
• 1 cup butter
• 4 white onions, chopped
• 3 cups mushrooms (stems&pieces)
• 2 boneless beef cubes
• 5 cups water
• 200 g quickmelt cheese
• 378 ml evaporated milk
• 4 tablespoons cornstarch, dissolved in water
• 4 -5 slices bacon, chopped and cooked (optional)

1. cook pasta according to package directions.
2. saute onions in 1/4 cup of butter until onions are transparent.
3. add mushrooms and beef cubes.
4. saute until beef cubes are dissolved.
5. add water, cheese, milk, and remaining butter.
6. bring to a boil while stirring occassionally.
7. simmer until the cheese dissolves.
8. add cornstarch mixture to desired consistency.
9. (I like it really thick so I use around 3 tbsp cornstarch disolved in very little water).
10. simmer for a few more minutes.
11. pour sauce over pasta and top with bacon, if desired.

fettuccine, butter, white onions, mushrooms, beef cubes, water, quickmelt cheese, milk, cornstarch, bacon

Taken from www.food.com/recipe/super-rich-carbonara-206910 (may not work)