Trish's Venison Meatloaf

• 1 lb ground venison
• 12 lb ground pork (not sausage)
• 1 cup cracker, crumbled
• 1 medium onion, chopped
• 1 celery rib, chopped
• 12 green bell pepper, chopped
• 1 teaspoon salt
• 12 teaspoon pepper
• 1 large egg, slightly beaten
• 12 cup hienz chili sauce
• 12 cup hienz ketchup
• 3 tablespoons firmly packed brown sugar

1. Preheat oven to 350 degrees F.
2. In a large bowl, mix together first 10 ingredients Shape into a loaf.
3. and place in loaf pan.
4. Mix glaze ingredients together and spread over top of meatloaf.
5. Bake for about an hour or til done in center.

ground venison, ground pork, cracker, onion, celery, green bell pepper, salt, pepper, egg, hienz chili sauce, hienz ketchup, brown sugar

Taken from www.food.com/recipe/trishs-venison-meatloaf-407034 (may not work)