Artichokes & Lima Beans

• 1/2 cups Olive Oil
• 6 stalks Scallions/Green Onions, Chopped
• 16 ounces, weight Frozen Lima Beans
• 1/2 cups Dill Fresh, Chopped
• 2 cups Water
• 1 dash Salt And Pepper, to taste
• 16 ounces, weight Canned Artichokes

1. In a pot on medium heat, add olive oil and scallions sauteing until scallion whites are translucent.
2. Add lima beans and dill and saute for 2 more minutes.
3. Add water, salt and pepper and bring to a boil.
4. Add artichokes and cook for 4o minutes.
5. Serve with your favorite protein, fish or lamb, or enjoy on its own as a main meal.

olive oil, stalks scallions, beans, dill, water, salt, artichokes

Taken from tastykitchen.com/recipes/special-dietary-needs/vegetarian/artichokes-lima-beans/ (may not work)