Garlicky Brussels Sprouts Saute

• 1 lb. Brussels sprouts, ends trimmed
• 2 Tbs. olive oil
• 12 cloves garlic, peeled and quartered lengthwise
• 1 Tbs. brown sugar
• 1/2 tsp. salt
• 18 tsp. ground black pepper
• 1 Tbs. apple cider vinegar

1. Place Brussels sprouts in bowl of food processor.
2. Pulse 12 to 15 times, or until shredded.
3. Heat oil in large nonstick skillet over medium-low heat.
4. Add garlic, and cook 5 to 7 minutes, or until light brown.
5. Increase heat to medium-high, and add shredded Brussels sprouts, brown sugar, salt and pepper.
6. Cook 5 minutes, or until browned, stirring often.
7. Add 1 1/2 cups water, and cook 5 minutes more, or until most of liquid is evaporated.
8. Stir in vinegar, and season to taste with salt and pepper.
9. Serve immediately.

brussels sprouts, olive oil, garlic, brown sugar, salt, ground black pepper, apple cider vinegar

Taken from www.vegetariantimes.com/recipe/garlicky-brussels-sprouts-saut-eacute/ (may not work)