Chinese turkey & rice soup Recipe

• 2 14oz cans chicken broth (low salt)
• 1 lb turkey breast or skinless, boneless chicken breast cut into 1 inch pieces
• 2 cups sliced fresh mushrooms (shitake or button)
• 11/2 cups water
• 2 medium carrots peeled and cut bite size
• 1/2 chopped large onion
• 2 tbsp soy sauce (low salt)
• 2 tsp fresh ginger (grated)
• 4 cloves garlic (minced)
• 11/2 cups sliced bok choy
• 1 cup brown rice

1. In 4-6qt slow cooker, combine broth, turkey, mushtrooms, water, carrots, onion, soy, ginger, and garlic.
2. Cover and cook on medium heat for 7-8 hours or high heat for 5 hours
3. Turn to high heat and stir in bok choy and uncooked rice.
4. Cover and cook for 20 minutes or until rice is tender.

chicken broth, turkey breast, mushrooms, water, carrots, onion, soy sauce, ginger, garlic, choy, brown rice

Taken from cookeatshare.com/recipes/chinese-turkey-rice-soup-110 (may not work)