French Rhubarb Pie

• 1 egg, beaten
• 1 cup sugar
• 1 teaspoon vanilla
• 3 cups rhubarb, diced
• 2 tablespoons flour
• 14 teaspoon nutmeg
• 12 teaspoon cinnamon
• 12 cup brown sugar
• 34 cup flour
• 13 cup butter

1. Mix first 7 ingredients.
2. Put mixture into an unbaked pie shell.
3. Mix topping and crumble over rhubarb mixture.
4. Bake at 400 degrees for 10 minutes, then at 350 degrees for 30 minutes or until done.

egg, sugar, vanilla, rhubarb, flour, nutmeg, cinnamon, brown sugar, flour, butter

Taken from www.food.com/recipe/french-rhubarb-pie-513208 (may not work)