Vickys Homemade Dry Soup Mix, Gluten, Dairy, Egg & Soy-Free, Gift Idea!

• 200 grams brown rice
• 110 grams green/yellow split peas
• 2 tbsp dried/dehydrated mixed vegetable flakes
• 2 tbsp dried/dehydrated onions
• 3 tsp chicken bouillon
• 1 tsp dried thyme
• 1/2 tsp dried marjoram
• 1/2 tsp lemon pepper
• 1/4 tsp garlic powder
• 1 bay leaf

1. To give this soup jar as a gift, layer the rice & peas with the other ingredients in a jar and tie these instructions onto it with a pretty bow:
2. Combine the contents of this jar with 1500 millilitres water and a 400g can of chopped tomatos in a pan and bring to the boil.
3. Cover then reduce the heat and let simmer for an hour until the split peas are tender
4. Stir in 250g cooked, chopped or shredded chicken and cook over a low heat to warm it through, 5 or so minutes.
5. Discard the bay leaf, season to taste with salt and pepper and enjoy
6. This dry mix can be stored happily in a cupboard until required

brown rice, peas, vegetable flakes, onions, chicken bouillon, thyme, marjoram, lemon pepper, garlic, bay leaf

Taken from cookpad.com/us/recipes/338495-vickys-homemade-dry-soup-mix-gluten-dairy-egg-soy-free-gift-idea (may not work)