Extra - Easy Chocolate Pie

• 1 (7 ounce) chocolate bars with almonds
• 2 tablespoons water
• 1 (8 ounce) container frozen whipped topping, Thawed
• 1 (6 ounce) graham cracker pie crusts

1. Combine Chocolate and water in a microwave-safe bowl, Microwave at Medium (50% power) 1 1/2 to 2 minutes; stir until smooth.
2. Fold in whipping topping; pour into crust.
3. Cover and chill at least 8 hours before serving.
4. Opt.
5. Toppings: Shredded Chocolate, nuts, and cool whip.

chocolate, water, frozen whipped topping, graham cracker pie crusts

Taken from www.food.com/recipe/extra-easy-chocolate-pie-231040 (may not work)