Chicken Pot Pie Recipe

• 2 cans cream of chicken soup
• 1/2 c. broth
• 2 cans Veg-All, liquid removed (I used only 1 but if you want to make a big pie, you can use 2)
• 4 c. diced chicken
• 1 box Pillsbury pie crust mix (this is found in the dairy case at the grocery, contains 2 crusts)

1. Mix ingredients together and pour into pie crust.
2. Bake for 1 hour.

cream of chicken soup, broth, vegall, chicken, crust

Taken from cookeatshare.com/recipes/chicken-pot-pie-38810 (may not work)