Shrimp Egg Foo Young

• 4 eggs
• 8 ounces fresh bean sprouts
• 1/3 cup thinly sliced green onions
• 1 cup cooked small shrimp
• 1/4 teaspoon garlic powder
• 2 tablespoons vegetable oil
• 3 cups chicken broth
• 2 tablespoons cornstarch
• 2 tablespoons sugar
• 2 tablespoons distilled white vinegar
• 2 tablespoons soy sauce

1. Beat together the eggs, bean sprouts, green onions, shrimp, and garlic powder in a bowl until well-combined. Heat the oil in a skillet over medium heat, and scoop about 1/2 cup of the egg mixture into the skillet to make a patty. Fry until golden brown, about 4 minutes per side, and repeat with the remaining egg mixture. Set the patties aside.
2. Whisk together the chicken broth, cornstarch, sugar, vinegar, and soy sauce in a saucepan over medium-low heat until the sauce simmers and thickens, about 5 minutes. Spoon the sauce over the patties.

eggs, fresh bean sprouts, green onions, shrimp, garlic, vegetable oil, chicken broth, cornstarch, sugar, white vinegar, soy sauce

Taken from www.allrecipes.com/recipe/163370/shrimp-egg-foo-young/ (may not work)