minted pea soup

• 34 cup diced onion
• 34 cup diced leek
• 12 cup chopped scallion
• 2 tablespoons olive oil
• 2 cloves garlic, chopped
• 2 12 cups peas
• 5 cups vegetable stock
• 12 cup chopped chives
• 1 teaspoon chopped of fresh mint
• salt and pepper

1. in pot, saute onions, leeks, scallions and garlic in olive oil until softened add peas and stock, bring to boil.
2. reduce heat and simmer 30 minutes.
3. add chives and mint, cook for 5 minutes.
4. with hand blender puree soup, season with salt and pepper.
5. (may be poured into blender in batches).

onion, leek, scallion, olive oil, garlic, peas, vegetable stock, chives, mint, salt

Taken from www.food.com/recipe/minted-pea-soup-51274 (may not work)