Garlic Shrimp and Penne

• 8 oz penne pasta
• 10 shrimp
• 1 cup quartered cherry tomatoes
• 1 cup fresh spinach
• 1 tsp fresh garlic
• 1 olive oil, extra virgin
• 3 tsp fresh lemon juice
• 1 shredded parmesan cheese
• 1 salt and pepper to taste

1. Boil water as directed for pasta
2. In a pan add olive oil and garlic (enough oil to coat the bottom of pan)
3. Cook pasta until al dente
4. Add cherry tomatoes and lemon juice to pan and cook for 4-5 mins
5. Add shrimp to pan and cook with tomatoes
6. Add spinach to pan and cook until wilted
7. Mix pasta into pan (or separate bowl)
8. Sprinkle parmesan cheese over top and enjoy!
9. May add additional oil as needed

penne pasta, shrimp, quartered cherry tomatoes, fresh spinach, garlic, olive oil, lemon juice, parmesan cheese, salt

Taken from cookpad.com/us/recipes/340240-garlic-shrimp-and-penne (may not work)