Cook My Chicken

• 4 bone in chicken breasts
• 1 (6 ounce) box chicken flavor stuffing mix
• 14 cup onion, chopped
• 14 cup celery, chopped
• 1 23 cups water
• 2 tablespoons butter
• 2 (10 1/2 ounce) cans Franco-American chicken gravy
• 34 cup white wine
• 12 teaspoon dried fresh rosemary needles

1. Preheat oven to 350F.
2. Add water to a 1 1/2-quart microwavable bowl, cook on high until water comes to a boil.
3. Add onion, celery and butter, microwave on high 2 minutes.
4. Add stuffing mix and stir.
5. Spoon stuffing into a non-stick baking dish creating 4 mounds, mold into patty shapes using the back of the spoon.
6. Place a chicken breast on top of each mound.
7. Combine gravy, wine and rosemary, pour over chicken and bake for 60 minutes.
8. To serve, slide a spatula under stuffing using a fork to steady the chicken and transfer to dinner plates.
9. Stir the gravy and any remaining stuffing bits together and spoon over chicken.

chicken breasts, chicken flavor, onion, celery, water, butter, chicken gravy, white wine, rosemary needles

Taken from www.food.com/recipe/cook-my-chicken-20210 (may not work)