Cheese Potato Soup

  1. Heat potatoes, onions, water and bouillon to boiling in a 2 quart saucepan.
  2. Cover and cook until the potatoes are tender.
  3. Place in blender, add cheese that has been cut into cubes.
  4. Cover and blend on high speed until uniform smooth consistency.
  5. Serve and sprinkle with the amount wanted of Bacon Bits.

potatoes, onion, water, instant chicken, velveeta cheese, bacon bits

Taken from www.food.com/recipe/cheese-potato-soup-181922 (may not work)

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