Chipotle Chicken with Rice and Potatoes

• 4 chicken breasts
• 4 large potatoes
• 1 medium white onion
• 1 can Chipotle peppers
• 1 can tomato sauce
• 1/2 stick butter
• 1 large avocado
• 2 clove garlic
• dash Canola oil
• 1 white rice

1. Pour the Chipotle peppers, tomato sauce and minced garlic into a pot and mix to get the sauce started.
2. Now let's chop our vegetables so they are ready to grill.
3. Now we hit them with canola oil, salt, pepper, smoked paprika and chili powder
4. We hit the chicken breasts with the same oil and spices
5. We're going to char all the meat and veg and a hot grill for more smokey flavors
6. Once we get them nice and charred, remove from direct heat.
7. Now place chicken over direct heat
8. Everything charred and a little under cooked.
9. It's going to finish in the sauce.
10. Let's chop the charred vegetables
11. Pour in 1 cup rice, potatoes, and top with 1 cup water
12. Before we add in the chicken let's season it one more time with our spices
13. Before we toss in the chicken.
14. Let's add our butter
15. Add the chicken and finish when the rice is done
16. Fan an avocado over the top and enjoy.

chicken breasts, potatoes, white onion, peppers, tomato sauce, butter, avocado, clove garlic, canola oil, white rice

Taken from cookpad.com/us/recipes/349114-chipotle-chicken-with-rice-and-potatoes (may not work)