Oaty Pancakes

• 1 cup nonfat milk
• 34 cup oatmeal (uncooked, quick or regular oats)
• 34 cup oat flour
• 1 teaspoon baking powder
• 14 teaspoon salt
• 4 large egg whites
• 12 teaspoon cinnamon, ground

1. Heat milk in a saucepan until warm and set aside.
2. Blend your oatmeal flour and mix with the rest of the oatmeal, baking powder, salt, and cinnamon.
3. In a separate bowl whisk your egg whites until they reach a stiff consistancy.
4. Combine the wet and dry ingredients in one bowl and mix until blended.
5. Add the egg whites and fold into the mixture.
6. Heat a pan or griddle.
7. Add a full ladle of the mix to the pan.
8. Cook until the first side is golden brown, then flip and cook similarly on the other side.

nonfat milk, regular oats, flour, baking powder, salt, egg whites, cinnamon

Taken from www.food.com/recipe/oaty-pancakes-412400 (may not work)