Muffuletta Salad

• 1 cup mixed olive, chopped
• 2 cups giardiniera, salad drained (pickled cauliflower, carrots and hot peppers)
• 5 -6 celery ribs, from the heart chopped
• 14 cup soft sun-dried tomato, chopped
• 1 fresh green bell pepper, seeded and chopped
• 12 red onion, chopped
• 12 lb stick salami, chopped
• 12 lb thick cut ham, chopped
• 12 lb provolone cheese, chopped
• 3 tablespoons red wine vinegar
• 14 cup extra virgin olive oil
• salt and pepper

1. Combine vegetables, meat and cheese.
2. Dress with vinegar and oil.
3. Season with salt and pepper and let sit for a few minutes before serving.

mixed olive, salad, celery, tomato, green bell pepper, red onion, salami, ham, provolone cheese, red wine vinegar, extra virgin olive oil, salt

Taken from www.food.com/recipe/muffuletta-salad-224249 (may not work)