Classic Martinez

• 1 3/4 ounces Beefeater London Dry gin
• 2 ounces Dolin Rouge sweet vermouth
• 1/4 ounce Luxardo maraschino liqueur
• 1 dash Regans Orange Bitters no. 6
• 1 lemon twist, for garnish

1. Pour all the liquid ingredients into a mixing glass.
2. Add large cold ice cubes and stir for 40 revolutions.
3. Strain into a chilled cocktail glass.
4. Garnish with the lemon twist.
5. Dominant Flavors: juniper, maraschino, caramel
6. Body: velvety texture created by the combination of Italian vermouth and maraschino
7. Dryness: medium to sweet
8. Complexity: high
9. Accentuating or Contrasting Flavors: maraschino and herbs
10. Finish: medium, fragrant
11. Glass: cocktail

beefeater, maraschino liqueur, bitters, lemon

Taken from www.epicurious.com/recipes/food/views/classic-martinez-390758 (may not work)