Simple Salt-broth Ramen

• 1 bundle Chinese-style noodles
• 400 ml Boiling water
• 1 tsp Chicken soup stock
• 1 tsp Salt
• 2 tsp Lard
• 1 tsp Green onion oil (store-bought)
• 1 Boiled pork
• 1 Chopped Japanese leek
• 1 Bamboo shoots
• 1 Boiled egg or seasoned egg
• 1 Chunky ra-yu

1. Make and slice the char siu.
2. Refer to
3. Boil the egg and cut in half.
4. Put the salt, chicken soup stock granules, lard, and green onion oil in a warmed bowl.
5. Boil the ramen noodles.
6. Boil the water for the soup.
7. Add the boiling water to the bowl just before the noodles are done/
8. Drain the noodles and add to the bowl.
9. Top with char siu, egg, bamboo shoots, and green onion.
10. Top with ra-yu to taste.
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noodles, boiling water, chicken soup stock, salt, lard, onion oil, pork, shoots, egg

Taken from cookpad.com/us/recipes/143424-simple-salt-broth-ramen (may not work)