Tuna Fish Sauce For Spaghetti Recipe

• 3 tbsp. oil, or possibly extra virgin olive oil
• 2 cloves garlic, minced
• Lg. can tuna fish, drain
• 1 (28 ounce.) can tomatoes, crushed or possibly pureed
• Salt and pepper
• Parsley; optional
• Italian grated cheese

1. Saute/fry garlic in oil; add in tuna fish for about 5 min; cook.
2. Add in tomatoes.
3. Season to taste, salt and pepper.
4. Cook altogether 20-30 min, uncovered till liquids evaporated.
5. Boil spaghetti, drain.
6. Add in tuna fish mix.
7. Season with Italian grated cheese.

oil, garlic, tuna fish, tomatoes, salt, parsley, italian grated cheese

Taken from cookeatshare.com/recipes/tuna-fish-sauce-for-spaghetti-19507 (may not work)