Pork Chops With Apples and Onion

• 4 boneless pork loin chops
• 14 teaspoon dried thyme, crushed
• 18 teaspoon salt
• 18 teaspoon pepper
• 1 teaspoon canola oil
• 2 medium apples, thinly sliced
• 1 medium onion, sliced
• 2 tablespoons brown sugar
• 2 teaspoons cider vinegar

1. Sprinkle pork chops with thyme, salt and pepper.
2. Heat oil in large nonstick skillet over medium high heat.
3. Add pork chops; cover and cook 3 minutes.
4. Turn chops; cover and cook an additional 3 to 5 minutes or until pork is no longer pink in center.
5. Remove chops from skillet; cover to keep warm.
6. Add apples, onion and brown sugar to same skillet; mix well.
7. Cover; cook over medium high heat for 5 minutes, stirring once.
8. Add vinegar.
9. Cook, uncovered, 3 to 6 minutes or until apples and onion are crisp tender and light golden brown, stir occasionally.
10. Serve apples over pork chops.

pork loin chops, thyme, salt, pepper, canola oil, apples, onion, brown sugar, cider vinegar

Taken from www.food.com/recipe/pork-chops-with-apples-and-onion-262321 (may not work)