Linda's Spicy Taco Dip Delight

• 2 (8 ounce) packages cream cheese
• 0.5 (1 1/4 ounce) packetold el paso taco seasoning mix
• 1 (16 ounce) can refried beans
• 1 (10 ounce) canrotel diced tomatoes and green chilies
• 4 ounces ortega taco sauce, med. hot
• 1 (2 1/4 ounce) cansliced black olives, diced
• 1 (8 ounce) package mozzarella-cheddar blend cheese

1. Unwrap the cream cheese, place in plastic or glass bowl, and put in the microwave for 45 secs.
2. to soften.
3. Add 1/2 packet of taco seasoning mix, and mix well.
4. Layer mixture on bottom of glass 9x13" pan.
5. Next, spread the refried beans over the cream cheese.
6. In a separate bowl mix the Ro-tel tomatoes and the salsa.
7. Add this for the next layer.
8. Add the diced black olives for the next layer, then top with the cheese.
9. Chill.
10. Serve with tortilla chips or scoops.

cream cheese, packetold, beans, tomatoes, taco sauce, black olives, mozzarellacheddar blend cheese

Taken from www.food.com/recipe/lindas-spicy-taco-dip-delight-222199 (may not work)