Curry Glazed Grilled Carrots

• 1 bunch Small To Medium Carrots, Scrubbed And Greens Cut Off (20 Small Carrots)
• 1/4 cups Olive Oil
• 1 Tablespoon Curry Powder
• 1 teaspoon Coarse Salt
• 1 teaspoon Sugar

1. Combine oil and spices together in a bowl, mix well.
2. Grill carrots over low to medium-low heat for 3 minutes to start softening them, then brush over glaze, turning as you go.
3. Cover the grill for 2-3 minutes then check carrots for doneness; the smallest carrots may be cooked.
4. Remove carrots from the grill in batches as they finish cooking.
5. Enjoy as a snack or side dish!
6. Note: If youd like to roast these, roast carrots plain at 450 degrees F for 10 minutes, then add the glaze and cook for 5-10 minutes more until carrots are soft but not mushy.

carrots, olive oil, curry, salt, sugar

Taken from tastykitchen.com/recipes/special-dietary-needs/curry-glazed-grilled-carrots/ (may not work)