Toad in the Hole

• 2 thick slices bread
• 2 sausage patties, thawed if frozen
• 1 tablespoon butter
• 2 large eggs
• Salt and pepper

1. Using a knife, biscuit cutter or similar circular object close to the size of a sausage patty (a pint glass works pretty well), cut a hole in the middle of each slice of bread.
2. The hole should be the same size or just slightly larger than the patty.
3. Heat a large non-stick pan over medium-high, then add sausage patties, fry until warmed through and browned on both sides and set aside.
4. Lower heat to medium and melt the butter in the pan.
5. When the butter is hot and foaming, add the bread to the pan and place the sausage patties in the holes.
6. Crack an egg on top of the sausage patty and allow white to set completely, about 2 minutes.
7. Season with a pinch of salt and pepper.
8. Quickly flip each slice of bread over and fry on the other side for about a minute, then flip egg side up and serve immediately.

bread, sausage patties, butter, eggs, salt

Taken from www.foodrepublic.com/recipes/toad-in-the-hole-recipe/ (may not work)