Beef Pot Pie Recipe

• Chuck roast
• Onion
• Celery
• Beef bouillon

1. Cook/simmer chuck roast in water a couple hrs with onion and celery.
2. Add in some beef bouillon.
3. Take meat out and cut into small pcs.
4. Return to broth.
5. Cook medium noodles in water.
6. Drain.
7. Add in to meat/broth.
8. Heat and serve.

roast, onion, celery, bouillon

Taken from cookeatshare.com/recipes/beef-pot-pie-25443 (may not work)