Rice Stuffed Turkey - Hashwat Rizz

• 1 whole turkey, cleaned and washed
• 4 tablespoons lemon juice
• 3 teaspoons salt
• 12 tablespoons butter, melted
• 1 lb lean beef or 1 lb lamb, cut into 1/4 inch cubes
• 3 medium onions, chopped
• 4 garlic cloves, crushed
• 4 tablespoons fresh coriander leaves, finely chopped
• 1 small red pepper, very finely chopped
• 1 teaspoon thyme
• 1 teaspoon rosemary
• 12 teaspoon ground coriander
• 12 teaspoon allspice
• 2 cups rice, rinsed
• 4 cups boiling water
• 1 teaspoon sage
• 1 teaspoon black pepper
• 1 teaspoon cinnamon
• 1 teaspoon ground ginger
• 34 cup slivered almonds, toasted

1. Rub lemon juice and 2 tsps.
2. of salt on the turkey, inside and outside.
3. Keep aside.
4. Melt 6 tbsps.
5. butter in a saucepan.
6. Add the meat and saute on medium flame for 10-15 minutes.
7. Fold in onions, garlic, corriander leaves and the small red pepper.
8. Stir-fry for 10 minutes.
9. Fold in 1 teaspoons salt, thyme, rosemary, corriander seeds, allspice, rice, 2 cups of water and half of the following: sage, pepper, cinnamon and ginger.
10. Bring to a boil.
11. Cover and reduce heat to low.
12. Simmer for 15 minutes and stir every 3 minutes.
13. Remove from heat.
14. Fold in the almonds.
15. Stuff the turkey including the neck opening and then sew and place it in a roaster.
16. Prepare a basting juice by combining 4 tbsps.
17. butter, sage, pepper, cinnamon, ginger, and the remaining water.
18. Baste turkey with this mixture.
19. Cover and bake in a 350F pre-heated oven for 2 1/2 hours.
20. Baste every 20 minutes.
21. Uncover and turn the turkey over.
22. Baste and bake for 2 more hours or until the turkey is cooked.
23. Remember to baste every 20 minutes.
24. Prepare a sauce by adding the remaining 2 tbsps.
25. butter to the juice in the pan.
26. Serve the turkey with the sauce.
27. As a side dish, you may serve mashed potatoes, peas and corn and cranberry sauce(recipes posted separately).
28. Bon Appetite!
29. Enjoy :).

turkey, lemon juice, salt, butter, lean beef, onions, garlic, fresh coriander leaves, red pepper, thyme, rosemary, ground coriander, allspice, rice, boiling water, sage, black pepper, cinnamon, ground ginger, slivered almonds

Taken from www.food.com/recipe/rice-stuffed-turkey-hashwat-rizz-150686 (may not work)