Apple Barley Pilaf

• 2 tablespoons margarine
• 14 teaspoon dried thyme
• 14 cup finely chopped onion
• 2 large fuji apples, cored and finely chopped
• 12 cup uncooked barley
• 1 cup low sodium chicken broth
• 2 tablespoons chopped fresh parsley
• 14 cup golden raisin

1. In large skillet with tight-fitting lid, melt margarine over medium heat.
2. Add onion and barley; cook, stirring until golden.
3. Add broth, raisins and thyme to barley mixture.
4. Heat to boil; reduce heat to simmer, cover and cook 40 to 45 minutes or until barley is tender and liquid is absorbed.
5. Fold apples and parsley into barley mixture; cook 5 minutes and serve.

margarine, thyme, onion, fuji apples, barley, chicken broth, parsley, golden raisin

Taken from www.food.com/recipe/apple-barley-pilaf-41457 (may not work)