Fig and Grape Preserves

• 3 cups seedless red grapes, halved
• 1 cup diced dried Calimyrna figs (about 5 ounces)
• 1 cup Zinfandel or other dry red wine
• 1/4 cup sugar
• 2 teaspoons grated orange peel
• 2 teaspoons fresh lemon juice

1. Place first 5 ingredients in medium sauce-pan.
2. Bring to boil over medium-high heat, stirring occasionally.
3. Reduce heat to medium-low, cover and simmer 10 minutes.
4. Uncover and increase heat to medium; simmer until liquid is reduced to syrup, stirring frequently, about 10 minutes.
5. Transfer to bowl.
6. Stir in lemon juice.
7. Cool.
8. (Can be made 1 week ahead.
9. Cover; chill.)

seedless red grapes, figs, zinfandel, sugar, lemon juice

Taken from www.epicurious.com/recipes/food/views/fig-and-grape-preserves-104074 (may not work)