Indoor BBQ Chicken

• 2- 1/2 pounds Chicken, Bone-in & Skin On, Cut Into Pieces (I Buy It Already Cut Up)
• 13 cups Flour
• 2 Tablespoons Olive Oil
• Sauce:
• 1 cup Powdered Sugar
• 1 cup Ketchup
• 1/4 cups White Or Salad Vinegar
• 2 Tablespoons Worcestershire Sauce
• 1- 1/4 teaspoon Onion Salt
• 3/4 teaspoons Tabasco Sauce

1. Wash chicken and take skin off (I leave it on the drumsticks).
2. Pat dry with paper towel.
3. Heat olive oil over medium-high heat in large skillet on stove.
4. Dredge chicken pieces in flour, shake off excess and brown both sides in oil (about 3-4 minutes per side, just to brown).
5. Place chicken in 9 x 13 pan.
6. Combine remaining ingredients to make the sauce and pour over the browned chicken.
7. Cover and bake at 325 degrees for 1 hour and 15 minutes.
8. Uncover and bake 15 minutes longer or until chicken is tender.

chicken, flour, olive oil, powdered sugar, ketchup, white or salad vinegar, worcestershire sauce, onion salt, tabasco sauce

Taken from tastykitchen.com/recipes/main-courses/indoor-e2809cbbqe2809d-chicken/ (may not work)