Hot Potato Taco

• 1 (9 1/2 ounce) baglays brand lightly-salted potato chips
• 1 (17 ounce) bottlesriracha hot chili sauce

1. Find a chip that has doubled back onto itself, forming itself into the shape of a taco shell.
2. Pinch chip in between your thumb and index/middle finger.
3. Use the Sriracha HOT Chili Sauce bottle to squeeze Sriracha HOT Chili Sauce into the "pouch" of your chip.
4. Taco optimized if allowed to soften for 5-10 seconds before jamming into your mouth.

potato chips, chili sauce

Taken from www.food.com/recipe/hot-potato-taco-507074 (may not work)