Peanut Fudge

• 2/3 cup milk
• 2 tbsp. light corn syrup
• 2 cups sugar
• 2 oz. baking chocolate, cut up
• 2 tbsp. butter
• regular margarine
• 1 tsp. vanilla
• 1 cup salted peanuts, chopped

1. Combine milk, corn syrup, sugar and chocolate in a heavy 2-quart saucepan.
2. Cook over medium heat, stirring constantly, until the sugar is dissolved.
3. Continue cooking over medium heat until the candy reaches the soft ballstage (236F) on the candy thermometer.
4. Stir occasionally to preventsticking.
5. Remove from heat and add butter.
6. Cool to 110F without stirring, then add the vanilla.
7. Beat until fudge begins to lose its shine.
8. Stir in the peanuts and quickly pour into a greased 8-inch square baking pan.
9. Cut into squares when candy is completely cooled.

milk, light corn syrup, sugar, baking chocolate, butter, regular margarine, vanilla, peanuts

Taken from www.foodgeeks.com/recipes/2771 (may not work)