Lamb Chops with Horseradish

• 5 Fresh lamb chops
• 1 Rock salt
• 1 Black pepper
• 1 tbsp Olive oil
• 1 tbsp White wine
• 1/2 pack Baby salad greens
• 6 Cherry tomatoes
• 1 Horseradish

1. Bring the lamb chops to room temperature.
2. Season the sides that will be on top with the freshly ground rock salt and black pepper.
3. Heat some olive oil in a skillet over medium heat.
4. Place the lamb chops with the seasoned side down.
5. Sprinkle with rock salt and black pepper.
6. When the edges start to brown, peak at the bottoms and turn them over if golden brown.
7. Once the other side is browned, wipe the excess oil from the pan with paper towels.
8. Pour the white wine over the lamb chops, cover and braise them until the blood stops rising to the surface.
9. Serve the lamb chops, baby salad greens and cherry tomatoes on a plate with horseradish and they are done!
10. Here's how they look when cut.
11. Lamb chops cooked rare taste wonderful.

lamb chops, salt, black pepper, olive oil, white wine, pack, tomatoes, horseradish

Taken from cookpad.com/us/recipes/154184-lamb-chops-with-horseradish (may not work)