Aunt Clara's Rice Balls

• 2 cups cooked rice
• 1 egg (beaten)
• 3 tablespoons parsley (chopped)
• 14 cup grated parmesan cheese
• 4 ounces mozzarella cheese (grated)
• salt & pepper
• 1 cup flavored breadcrumbs
• 1 egg
• 1 cup flour
• cooking oil

1. Mix cold sticky rice with 1 egg beaten, parsley, parmesan, mozzarella, salt and pepper.
2. Use Ice cream scoop to scoop up a rice ball.
3. Hand roll ball; roll in flour; dip in beaten egg and roll in bread crumbs.
4. Heat 1" cooking oil in pan on stovetop over Medium-high heat and brown until golden.
5. Drain on paper towels and serve warm.
6. Leftovers do well in microwave.

rice, egg, parsley, parmesan cheese, mozzarella cheese, salt, breadcrumbs, egg, flour, cooking oil

Taken from www.food.com/recipe/aunt-claras-rice-balls-21436 (may not work)