Healthy Dry Curry with Soy Beans

• 300 grams Ground meat - beef and pork mix
• 1 can Canned soy beans
• 1 can Canned tomatoes
• 1 1/2 Carrot
• 2 to 3 Green peppers
• 2 Onions
• 2 clove Garlic
• 1 Olive oil
• 2 1/2 tbsp Curry powder
• 1 tbsp Soy sauce
• 1 tbsp Japanese Worcestershire-style Sauce
• 1 tsp Sugar
• 1 dash Soup stock granules
• 1 Salt and pepper
• 500 ml Water

1. Slice the garlic and add to olive oil in a pan and heat.
2. Take the garlic out when it's lightly browned.
3. Use the same oil to saute the ground meat.
4. When it changes color, add finely chopped onion and carrot, and keep sauteing until they soften.
5. Add finely chopped green pepper and keep sauteing.
6. Add ingredients too.
7. Add soy beans.
8. Keep simmering.
9. 20 minutes later...
10. 30 minutes later...
11. After simmering for about 40 minutes, when the water in the pan has reduced, it's done.
12. Serve with a boiled egg on top.

ground meat, soy beans, tomatoes, carrot, green peppers, onions, clove garlic, olive oil, curry, soy sauce, sauce, sugar, granules, salt

Taken from cookpad.com/us/recipes/167931-healthy-dry-curry-with-soy-beans (may not work)