Banana Beignets With Banana Caramel Sauce Recipe

• 2 quart Vegetable oil for deep-frying
• 1 3/4 c. Flour + extra for rolling
• 1 tsp Baking pwdr
• 1/2 tsp Salt
• 2 x Large eggs lightly beaten
• 1 x Ripe banana mashed
• 1/3 c. Lowfat milk Banana-Raisin Caramel Sauce see * Note Powdered sugar in a sugar shaker

1. * Note: Add in sliced bananas and rum-soaked raisins to your favorite caramel sauce.
2. In a deep-fryer heat oil over medium-high heat to 365 degrees.
3. Into a bowl sift together flour, baking pwdr and salt.
4. In a large bowl whisk together Large eggs, banana and lowfat milk.
5. Using a wooden spoon, beat dry ingredients into egg mix till a biscuit-like dough forms.
6. Lightly flour work surface and turn out dough.
7. Pat dough out to a 1/4-inch thick round.
8. Use a 2 1/2- to 3-inch biscuit cutter to cut out desired shapes.
9. Reroll scraps.
10. Fry beignets in small batches about 4 min till golden brown, turning several times to color proportionately.
11. Using a slotted spoon gently remove beignets and drain thoroughly on paper towels.
12. To serve, arrange 3 beignets on each of 4 dessert plates and drizzle with Banana-Raisin Caramel Sauce.
13. Shake powdered sugar over all and serve.
14. This recipe yields 4 servings, about 1 dozen beignets.

vegetable oil, flour , baking pwdr, salt, eggs, banana mashed, milk

Taken from cookeatshare.com/recipes/banana-beignets-with-banana-caramel-sauce-76572 (may not work)