Mini Pizzas

• 1 pound ground beef
• 1 pound hot italian sausages
• 1 pound velveeta cheese
• 2 Loaves party rye bread

1. Skin the sausage (if necessary).
2. Brown sausage and hamburger in a large skillet.
3. Drain fat.
4. Over low heat, add Velveeta until it's thoroughly melted, and stir thoroughly.
5. Spread a small spoonful of the mixture on each slice of the Party Rye and place on a cookie sheet.
6. Freeze for at least 2 hours.
7. After that, you can remove them from the cookie sheets and put them in a freezer bag for up to 2 weeks!
8. To serve, just place the frozen pizza on a cookie sheet and bake at 350F (180C) for about 15 minutes or until hot.

ground beef, velveeta cheese, party rye bread

Taken from recipeland.com/recipe/v/mini-pizzas-34348 (may not work)