Chicken Dressing Bake Recipe

• 1 pkg. Stove Top dressing (cornbread)
• 2 c. chicken broth (saved from cooking chicken)
• 2 Large eggs, slightly beaten
• 1/2 c. lowfat milk, divided use
• 1 sm. jar pimento
• 1 can mushroom soup
• 2 1/2 c. chicken

1. Cook chicken (about 2 1/2 pounds).
2. Take off bone and cut up in medium size pcs.
3. Use broth to mix the cornbread dressing and add in 1/4 c. lowfat milk.
4. Mix and spread in casserole (11 x 7 x 1 1/2 inches).
5. Spread chicken over dressing.
6. Mix 1/4 c. lowfat milk with soup and pimento; spread over top of casserole.
7. Cover with foil and bake at 350 degrees for 45 min.
8. Remove foil and bake 10 min more.
9. Serves 8.

stove top dressing, chicken broth, eggs, milk, pimento, mushroom soup, chicken

Taken from cookeatshare.com/recipes/chicken-dressing-bake-37247 (may not work)