Hennessy-Honey Salmon

• 1 pound salmon, cut into 4 portions
• 1 lemon, juiced
• 1 lime, juiced
• 1 teaspoon minced garlic
• 1 teaspoon onion powder
• 1/2 teaspoon Cajun seasoning
• 1/2 teaspoon paprika
• 1/2 cup honey
• 2 2/3 fluid ounces cognac (such as Hennessy)
• olive oil
• freshly ground black pepper
• Himalayan pink salt

1. Coat salmon in lemon and lime juice and place on a baking sheet.
2. Combine garlic, onion powder, Cajun seasoning, and paprika in a small bowl.
3. Heat honey in a small saucepan over medium-low heat until bubbling. Add the garlic mixture and cognac. Simmer until flavors combine and sauce starts to thicken, about 5 minutes. Let cool until thick, 10 to 15 minutes.
4. Coat salmon in olive oil; season with pink salt and pepper.
5. Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
6. Broil salmon for 6 to 8 minutes. Spoon the cognac-honey sauce over the salmon. Continue broiling until light brown, 3 to 4 minutes.

salmon, lemon, lime, garlic, onion powder, cajun seasoning, paprika, honey, cognac, olive oil, freshly ground black pepper, pink salt

Taken from www.allrecipes.com/recipe/264165/hennessy-honey-salmon/ (may not work)