Basic Scrambled Tofu
- 2 teaspoons ground cumin
- 1 teaspoon dried thyme, crushed
- 12 teaspoon ground turmeric
- 1 teaspoon salt
- 3 tablespoons water
- 3 garlic cloves, minced
- 2 tablespoons olive oil
- 16 ounces extra firm tofu, drained
- 14 cup nutritional yeast
- - Saute garlic in olive oil for 1 minute.
- - Break apart tofu and saute for about 10 minutes, stirring often.
- The tofu should brown on at least one side.
- Add water if tofu gets too dry.
- - Add spice blind and mix to incorporate.
- - Add nutritional yeast and black pepper to taste.
- Cook for about 5 more minutes.
ground cumin, thyme, ground turmeric, salt, water, garlic, olive oil, nutritional yeast
Taken from www.food.com/recipe/basic-scrambled-tofu-380886 (may not work)