Basic Scrambled Tofu

• 2 teaspoons ground cumin
• 1 teaspoon dried thyme, crushed
• 12 teaspoon ground turmeric
• 1 teaspoon salt
• 3 tablespoons water
• 3 garlic cloves, minced
• 2 tablespoons olive oil
• 16 ounces extra firm tofu, drained
• 14 cup nutritional yeast

1. - Saute garlic in olive oil for 1 minute.
2. - Break apart tofu and saute for about 10 minutes, stirring often.
3. The tofu should brown on at least one side.
4. Add water if tofu gets too dry.
5. - Add spice blind and mix to incorporate.
6. - Add nutritional yeast and black pepper to taste.
7. Cook for about 5 more minutes.

ground cumin, thyme, ground turmeric, salt, water, garlic, olive oil, nutritional yeast

Taken from www.food.com/recipe/basic-scrambled-tofu-380886 (may not work)