South of the Border Orzo Salad #RSC

• 1 cup Greek yogurt
• 1 tablespoon Hidden Valley Original Ranch Seasoning Mix
• 2 lemons, juice and zest of
• 16 ounces orzo pasta, cooked
• 2 tablespoons shallots, diced
• 15 12 ounces black beans, rinsed and drained
• 2 cups cooked chicken breasts, shredded
• 8 ounces colby-monterey jack cheese, shredded
• 3 tablespoons pickled jalapeno peppers, diced
• 12 teaspoon salt
• 12 teaspoon fresh black pepper
• 3 cups spinach leaves, torn into bite size pieces
• 1 cup grape tomatoes

1. In a large bowl whisk together the yogurt,origional ranch seasoning mix , zest, and juice of the lemons.
2. Stir in the orzo, shallots, black beans, chicken breast, cheese, jalapnos, salt, and pepper until well mixed.
3. Toss in the spinach and tomatoes right before serving.

greek yogurt, valley, lemons, orzo pasta, shallots, black beans, chicken breasts, colbymonterey, jalapeno peppers, salt, fresh black pepper, spinach leaves, grape tomatoes

Taken from www.food.com/recipe/south-of-the-border-orzo-salad-rsc-495223 (may not work)