Cinnamon Syrup

• 34 cup light-colored corn syrup
• 1 teaspoon ground cinnamon
• 1 teaspoon lemon juice

1. Place corn syrup in a small saucepan, and cook over low heat until thoroughly heated.
2. Add remaining ingredients; stir well.
3. Serve warm over pancakes.

lightcolored corn syrup, ground cinnamon, lemon juice

Taken from www.food.com/recipe/cinnamon-syrup-24877 (may not work)