Spinach and Roasted Maitake Mushrooms Tossed in Wasabi and Ponzu

• 1/2 bunch Spinach
• 1 pack Maitake mushrooms
• 1 tsp Ponzu (citrus-flavored soy sauce)
• 2 tsp Dashi soy sauce
• 1 Wasabi

1. Parboil the spinach, immerse in cold water, cut to appropriate lengths, and squeeze out the excess water.
2. Set aside.
3. Shred the maitake mushrooms into bite-sized pieces.
4. In a frying pan without oil or over a grill, cook (roast) the mushrooms until the moisture has evaporated and they are golden brown.
5. Combine the spinach with the mushrooms and toss with the ingredients.

spinach, pack maitake mushrooms, ponzu, soy sauce, wasabi

Taken from cookpad.com/us/recipes/154825-spinach-and-roasted-maitake-mushrooms-tossed-in-wasabi-and-ponzu (may not work)